Organic can mean a variety of things to farmers and consumers in different countries around the world. At the base of each meaning, however, is a system of food, fibre and fuel production that is free from synthetic pesticides and chemical fertilisers. It is a method of agriculture in which a healthy plant grows from soil that has been nurtured through addition of natural materials such as manure, compost and other soil amendments.
Crop rotation, companion planting and good cultural practices are used as natural defences against pests and diseases that can adversely affect crops. Likewise, healthy livestock are raised without using hormones, antibiotics and synthetic drugs. Read more about Organic Farming
We help our farmers by giving them training on how to farm and produce the best quality fruits and herbs to cater to our customer specifications. We have also contracted small scale farmers to complement our production and to raise living standards by providing the smallholders with ready market for their produce.
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